Pick your ramyun, add up to five toppings and we cook it fresh — Buldak, Shin, Jin, rabokki, kimbap and cup bingsu.
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Allergen notice: our kitchen prepares food containing shellfish (including shrimp and mussels), squid, soy, eggs, milk and sesame. Items marked * are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.